Taste of Tuesday Link Up

Happy Tuesday Everyone! I had a great lazy Monday, how did your Monday go? Don't forget to check out my epic weekend and read about my first 5K..HERE & please excise my blog design, it will get fixed sooner or later, i am on a waiting list with an awesome designer! 

Today I am linking up for my FIRST Taste of Tuesday with Blissfully Miller and Let's Get Bananas. 
I did not know what to ramble on about today so YAY! I can share two new recipes I have just recently made. 

***Slow Cooker Chicken and Dumplings***

Ingredients

2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced( I dont reccoment onions, unless its just a little, 1 onion is TOO MUCH and i souped it all out.)
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions

1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking

********This was a lot of food for two people, so next time i will cut the recipe in half! Overall WE LOVED IT, tevis had seconds and i had it for dinner next day. I will make it again! ******

Picture is off my Facebook recipe. I did not take a picture of ours

****The easiest Butterscotch Pie****

2pkg- Instant butterscotch pudding
2 3/4 cup- Cold milk I used vitamin D it was all we had, i usually drink Skim
1- 9In prepare graham crack crust
Cool Whip

Directions-
Just do as the box says for the pudding mix. Pour into pie crust, let set for in fridge for about an hour and serve with cool whip!