Monday, August 26, 2013

Mouthewatering Monday

I have saved my Monday posts for yummy recipes. If you haven't noticed.
I like to be able to go back and make these :)

One the agenda today for Mouthwatering Mondays is
Healthy Meal (Ex: Gluten Free) 

I am gonna find a Diabetic friendly recipe to post, since Tevis is a diabetic i always try to find something yummy that we can enjoy and he does not have to worry about his sugar! 

This recipe is a TEVIS recipe for sure. At my parents house, we get Pizza Hut everytime because unlike the greenwood area, up north has TACO pizza!! I think i should make this as a surprise for him VERY SOON. 

Deep Dish taco Pizza


  • 1 pound ground turkey
  • 1/2 cup frozen chopped onion
  • (15-ounce) can diced tomatoes with green chiles, drained
  • 1 teaspoon salt-free Mexican seasoning
  • (10-ounce) can refrigerated pizza crust dough ( i will look at whats best for diabetics and most healthy for the crust)
  • Cooking spray
  • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar or part-skim mozzarella cheese
  • Salsa (optional)
  • Reduced-fat sour cream (optional)


Preheat oven to 425°.
Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.