Wednesday, June 26, 2013

Yummy in my Tummy!

It's Wednesday, happy hump day! I hope all my lovely readers are having a great week! 

Google reader is about to go away, follow me on BLOGLOVIN' 

I am Linking up with the lovely, Sami and Jodi for a Lets Get Healthy Link Up. I have not tried these yet but I came across this and I WANT TO TRY THEM. So i thought i would at least share the recipe, i will let you know when i do try this, maybe next week.  

Recipe from... HERE

Apple Stuffin’ Muffins

Here’s a great after-school snack for a hungry kid or any other member of your family. These are perfectly sweet with a strong apple flavor when you use homemade applesauce. The better the apple sauce the more flavor the muffins will have. No time for making applesauce? Add diced fresh apple to the recipe for a stronger flavor.
3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cardamom (optional)
3 tbs butter
1/8 cup brown sugar
3/4 cup fresh applesauce
1 egg
1/4 tsp salt (optional)
1/2 apple peeled and chopped very small
1. Heat the oven to 350 degrees.
2. Spray a mini muffin tin with non-stick cooking spray, set aside.
3. Whisk together the flour, baking powder, baking soda, and cinnamon in a small mixing bowl, set aside.
4. In a microwave-safe bowl, melt the butter on high for about 30 seconds; add sugar, applesauce, egg and salt to bowl. Mix well.
5. Pour the apple mixture over the flour mixture. Gently stir in the flour until just incorporated, do not over mix.
6. Fill the muffin tins about half full with batter. Bake for 8-9 minutes for mini muffins. Note: For 6 standard size muffins bake 15 minutes
Tip: For evenly sized muffins, a mini cookie scoop works wonders, get one at your baking supply or craft store.

Enjoy! Let me know if you try them. 
Keep up the great work everyone on working out and eating healthy, you all rock, KEEP IT UP! 


  1. These sound good! Thanks for linking up with us!!

  2. These look so yummy Britney! I'm sure Ollie will love them! I'm printing this recipe off right now! Thank you!!